Roasted Chicken Wrap with Pickles

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Roasted Chicken Wrap with Pickles Recipe

These roasted chicken wraps make for a quick and easy lunch. The combination of tender chicken, tangy pickles, and creamy hummus will fill you up.

Ingredients

• 1/4 cup red onion, diced
• 1/4 cup parsley, chopped
• 1 teaspoon onion powder
• 2 tbsp olive oil
• 4 flour tortillas (large)
• 1/2 cup pickles, sliced
• 1/2 cup hummus
• Season with salt and pepper to taste
• 2 large chicken breasts, boneless and skinless
• 1 teaspoon garlic powder
• 1 teaspoon paprika

Time Needed

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Combine paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
• Brush the chicken breasts with olive oil and season on both sides.
• Roast the chicken breasts for 25-30 minutes, or until cooked through, on a baking sheet.
• Remove from the oven and set aside for 5 minutes before cutting into thin strips.
• Spread a spoonful of hummus onto each tortilla before assembling the wraps.
• On top of the hummus, layer sliced chicken, pickles, diced red onion, and chopped parsley.
• Tuck in the sides of the tortilla as you roll it up.
• Cut each wrap in half and serve right away.

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