Sausage and Rice Burrito Wrap

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Sausage and Rice Burrito Wrap Recipe

This Sausage and Rice Burrito Wrap is a filling and delicious breakfast, lunch, or dinner option. Any appetite will be satisfied by the combination of savory sausage, tender rice, and flavorful vegetables wrapped in a warm tortilla.

Ingredients

• 1 cup white rice
• 1 red bell pepper, diced
• 1 tbsp vegetable oil
• 2 cups water
• 1 cup shredded cheddar cheese
• 4 sliced sausage links
• 1/2 tsp salt
• 1/2 onion, diced
• 4 tortillas (burrito size)

Time Needed

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Instructions

• Combine rice, water, and salt in a medium saucepan.
• Bring to a boil, then reduce to a low heat and cook for 18-20 minutes, or until rice is tender and water has been absorbed.
• Heat the vegetable oil in a large skillet over medium-high heat.
• Cook for 5-7 minutes, or until the sausage is browned on all sides.
• Set aside the sausage from the skillet.
• Add the red bell pepper and onion to the same skillet.
• 3-4 minutes, or until vegetables are tender.
• Return the cooked rice and sausage to the skillet.
• Cook for an additional 1-2 minutes, or until thoroughly heated.
• Spread a tortilla out on a flat surface.
• 1/4 of the sausage and rice mixture should be placed in the center of the tortilla.
• Top with 1/4 cup shredded cheddar cheese.
• Fold the tortilla in half, then roll it up from the bottom to make a burrito.
• Continue with the remaining tortillas and filling.
• Serve immediately, or keep warm in the oven wrapped in aluminum foil until ready to serve.

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