Greek Chicken Gyro Wrap

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Greek Chicken Gyro Wrap Recipe

This Greek Chicken Gyro Wrap is a delicious and healthy lunch or dinner option. Marinated chicken strips are perfectly cooked and wrapped in a warm pita with fresh vegetables and tangy tzatziki sauce. It's a meal that will not disappoint.

Ingredients

• 4 pita bread rounds
• lemon juice, 2 tbsp
• 1/2 cup diced cucumber
• 1/4 cup diced red onion
• 1/2 cup diced tomato
• 1 teaspoon dried oregano
• 1/4 cup tzatziki sauce
• 2 cloves garlic, minced
• 1/4 cup crumbled feta cheese
• 1/4 teaspoon black pepper
• 1 lb boneless, skinless chicken breasts, sliced into strips
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1 tablespoon vinegar (red wine)

Time Needed

• Prep Time: 40 minutes
• Cook Time: 8 minutes
• Total Time: 48 minutes

Instructions

• Whisk together the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and black pepper in a medium mixing bowl.
• Toss the chicken strips in the bowl to coat.
• Marinate for at least 30 minutes and up to 2 hours in the refrigerator.
• Melt butter in a large skillet over medium-high heat.
• Cook for 6-8 minutes, or until the chicken strips are cooked through, stirring occasionally.
• Microwave the pita bread rounds for 10-15 seconds.
• Divide the pita bread rounds evenly between the chicken strips, diced tomato, diced cucumber, diced red onion, crumbled feta cheese, and tzatziki sauce.
• Serve the pita bread rounds immediately rolled up.

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