Vermicelli Lettuce Wraps with Shrimp

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Vermicelli Lettuce Wraps with Shrimp Recipe

These Vermicelli Lettuce Wraps with Shrimp are a light and healthy lunch or dinner option. The combination of vermicelli noodles, shrimp, and fresh vegetables creates a tasty and filling dish.

Ingredients

• 2 tbsp olive oil
• 1 teaspoon sesame oil
• 1/4 cup hoisin sauce
• 1/2 cup diced onion
• 1 tbsp soy sauce
• 1/2 cup diced red bell pepper
• 8 oz vermicelli noodles, cooked and drained
• 2 cloves garlic, minced
• 12 lettuce leaves
• 1/2 cup diced carrots
• 1 pound peeled and deveined shrimp

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• In a large skillet over medium-high heat, heat the olive oil.
• Cook until the onion, red bell pepper, and carrots are tender, about 5 minutes.
• Cook for another minute after adding the garlic to the skillet.
• Cook the shrimp in the skillet until they are pink, about 3 minutes.
• Stir together the hoisin sauce, soy sauce, and sesame oil in the skillet.
• Place a lettuce leaf on a plate and top with a small amount of vermicelli noodles and a spoonful of the shrimp mixture to make the wraps.
• Serve immediately by wrapping the lettuce leaf around the filling.

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