Peri Peri Beef Spinach Wrap

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Peri Peri Beef Spinach Wrap Recipe

This Peri Peri Beef Spinach Wrap is a delicious and nutritious meal that's ideal for a quick lunch or dinner. The beef is seasoned with spicy peri peri seasoning and grilled to perfection before being wrapped in a delicious spinach tortilla with caramelized onions and fresh baby spinach leaves.

Ingredients

• 2 tbsp peri peri seasoning
• 2 tbsp olive oil
• 1 red onion, sliced
• 1 lb beef sirloin, thinly sliced
• 4 spinach tortillas (large)
• 2 cups baby spinach leaves

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Preheat the grill to medium-high temperature.
• Combine the sliced beef, peri peri seasoning, and olive oil in a mixing bowl.
• Combine thoroughly.
• Grill the beef for 3-4 minutes per side, or until done to taste.
• Sauté the sliced onion in a separate pan until soft and caramelized.
• Place a tortilla on a flat surface to start assembling the wrap.
• Top the tortilla with a handful of spinach leaves.
• On top of the spinach, place a few slices of grilled beef and caramelized onions.
• Fold the tortilla's sides inward and roll it tightly from the bottom up to form a wrap.
• Rep with the remainder of the tortillas and filling ingredients.
• Serve by cutting each wrap in half diagonally.

Wraps Accessories

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