Chicken and Cabbage Wrap
Posted by Jerry
Cilantro, Chicken Breast, Ginger, Whole Wheat Tortillas, Garlic Powder, Honey, Green Onions, Rice Vinegar, Sesame Oil, Soy Sauce
Quick and Easy Gluten Free Paleo Wraps And Burritos, Shipped Right to Your Door
Chicken and Cabbage Wrap Recipe
These flavorful chicken and cabbage wraps are quick and easy to make. After marinating in a sweet and savory sauce, the chicken is cooked to perfection and wrapped in a whole wheat tortilla with crunchy cabbage, fresh green onions, and cilantro.
Ingredients
- 1/2 cup chopped fresh cilantro
- 1 pound boneless, skinless chicken breast, cut into strips
- 1/2 teaspoon ground ginger
- 4 whole wheat tortillas (large)
- 1/4 teaspoon garlic powder
- 2 cups shredded green cabbage
- 1 tablespoon honey
- 1/2 cup chopped green onions
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- soy sauce, 2 tbsp
Time Needed
- Prep Time: 35 minutes
- Cook Time: 7 minutes
- Total Time: 42 minutes
Instructions
- Whisk together the soy sauce, honey, rice vinegar, sesame oil, ground ginger, and garlic powder in a large mixing bowl.
- Toss the chicken strips in the bowl with the marinade to coat.
- Refrigerate for at least 30 minutes, covered.
- Melt butter in a large skillet over medium-high heat.
- Cook, stirring occasionally, until the chicken strips are browned and cooked through, about 5-7 minutes.
- Place a tortilla on a flat surface to start assembling the wraps.
- Divide the cabbage, green onions, and cilantro among the tortillas in an even layer.
- Cooked chicken strips should be placed on top of each tortilla.
- Tuck in the sides of the tortillas as you roll them up.
- Cut the wraps in half and serve right away.
Wraps Accessories
8 Inch Cast Iron Tortilla Press
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