Chicken Kabob Wrap

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Chicken Kabob Wrap Recipe

This Chicken Kabob Wrap is a tasty and nutritious lunch or dinner option that is simple to prepare and full of flavor. Grilled marinated chicken is wrapped in a soft tortilla with hummus, tzatziki sauce, and fresh vegetables. It's a great way to enjoy kabob flavors without the hassle.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup chopped fresh parsley
• 1 cup diced cucumbers
• 1/4 teaspoon cayenne pepper
• 1/2 cup hummus
• 1/4 cup olive oil
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• Season with salt and pepper to taste
• soy sauce, 2 tbsp
• 4 large tortilla wraps
• 1 cup diced tomatoes
• 1/2 cup crumbled feta cheese
• 1/2 cup tzatziki sauce
• lemon juice, 2 tbsp
• 2 cloves garlic, minced

Time Needed

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes

Instructions

• Whisk together the olive oil, lemon juice, soy sauce, garlic, paprika, cumin, cayenne pepper, salt, and pepper in a large mixing bowl.
• Toss the chicken pieces in the bowl to coat.
• Refrigerate the bowl for at least 1 hour, covered with plastic wrap.
• Heat a grill or grill pan on medium-high.
• Thread the chicken pieces onto skewers and grill for 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked.
• Remove the skewers from the chicken and set aside.
• Warm the tortilla wraps as directed on the package.
• Spread hummus and tzatziki sauce generously on each wrap.
• Fill the wraps with the chicken, tomatoes, cucumbers, feta cheese, and parsley.
• Fold each wrap's bottom up, then fold in the sides and roll tightly to enclose the filling.
• Serve immediately, or wrap in foil and store in the refrigerator.

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