Beef and Lettuce Wraps

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Beef and Lettuce Wraps Recipe

These beef and lettuce wraps are a nutritious and tasty lunch or dinner option. For a filling and refreshing meal, the flavorful beef mixture is cooked with fresh vegetables and wrapped in crisp lettuce leaves.

Ingredients

• 1/4 cup rice vinegar
• 1/4 cup hoisin sauce
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 head Boston lettuce, separated
• 1 tbsp vegetable oil
• 1 tbsp honey
• 1 pound ground beef
• 1/4 cup soy sauce
• 1 red bell pepper, seeded and chopped
• 1/2 cup sliced scallions

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Heat the oil in a large skillet over medium-high heat.
• Cook until the ground beef is browned and cooked through, about 8 minutes.
• Cook for 2 minutes more after adding the red bell pepper and scallions.
• Whisk together the hoisin sauce, soy sauce, rice vinegar, honey, and garlic in a small bowl.
• Stir the hoisin sauce mixture into the skillet, coating the beef and vegetables.
• Remove from the heat and set aside for a few minutes to cool.
• Fill the lettuce leaves with the beef mixture.
• Garnish with cilantro, if desired.
• Serve right away.

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