Fajita Chicken Wrap

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Fajita Chicken Wrap Recipe

This Fajita Chicken Wrap is a tasty and simple meal that is ideal for lunch or dinner. The chicken is seasoned with a spice blend and baked until juicy and tender. Cooked until tender, the peppers and onions add a nice crunch to the wrap. This dish is ideal for a quick and nutritious meal on the go.

Ingredients

• 1/2 teaspoon smoked paprika
• 1/2 red onion, sliced
• 1 teaspoon ground cumin
• 2 boneless, skinless chicken breasts
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1/4 teaspoon black pepper
• 1 teaspoon chili powder
• 4 large tortillas
• 1/2 teaspoon garlic powder
• 1 tbsp olive oil
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1/4 cup chopped fresh cilantro

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 400 degrees Fahrenheit.
• Combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
• Rub the olive oil over the chicken breasts, then season both sides with the spice mixture.
• Bake the chicken in a baking dish for 20-25 minutes, or until it is cooked through.
• Meanwhile, melt the butter in a large skillet over medium-high heat.
• Cook until the onion and bell peppers are tender, about 8-10 minutes, stirring occasionally.
• Allow the chicken to rest for a few minutes before slicing it thinly.
• Place a tortilla on a plate and sprinkle some cheese down the center to make the wraps.
• Add some of the sliced chicken, followed by the cooked peppers, onions, and cilantro.
• Wrap the tortilla tightly around the filling and serve right away.

Wraps Accessories

8 Inch Cast Iron Tortilla Press

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