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Fajita Chicken Wrap Recipe
This Fajita Chicken Wrap is a tasty and simple meal that is ideal for lunch or dinner. The chicken is seasoned with a spice blend and baked until juicy and tender. Cooked until tender, the peppers and onions add a nice crunch to the wrap. This dish is ideal for a quick and nutritious meal on the go.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Preheat the oven to 400 degrees Fahrenheit.
- Combine the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper in a small bowl.
- Rub the olive oil over the chicken breasts, then season both sides with the spice mixture.
- Bake the chicken in a baking dish for 20-25 minutes, or until it is cooked through.
- Meanwhile, melt the butter in a large skillet over medium-high heat.
- Cook until the onion and bell peppers are tender, about 8-10 minutes, stirring occasionally.
- Allow the chicken to rest for a few minutes before slicing it thinly.
- Place a tortilla on a plate and sprinkle some cheese down the center to make the wraps.
- Add some of the sliced chicken, followed by the cooked peppers, onions, and cilantro.
- Wrap the tortilla tightly around the filling and serve right away.
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