Shrimp Lettuce Wrap
Posted by Adriana
Carrots, Vegetable Oil, Lettuce, Sesame Oil, Soy Sauce, Cucumbers, Honey, Rice Vinegar, Deveined Shrimp, Lime, Minced Garlic Clove, Peanuts, Red Pepper Flakes, Cilantro
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Shrimp Lettuce Wrap Recipe
These shrimp lettuce wraps are a light, healthy, and flavorful meal. Grilled marinated shrimp are served in crisp lettuce leaves with crunchy vegetables, fresh herbs, and chopped peanuts. These wraps are ideal for a quick lunch or as an appetizer at a party.
Ingredients
- 1/2 cup matchstick-cut carrots
- 1 tbsp vegetable oil
- 8 large lettuce leaves
- 1 teaspoon sesame oil
- 1 tbsp soy sauce
- 1/2 cup matchstick-cut cucumbers
- 1 tbsp honey
- 1 tablespoon rice vinegar
- 1 pound medium peeled and deveined shrimp
- Serve with lime wedges
- 1 minced garlic clove
- 1/4 cup chopped peanuts
- 1/4 tsp red pepper flakes
- 1/4 cup chopped fresh cilantro
Time Needed
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Total Time: 26 minutes
Instructions
- Whisk together the vegetable oil, soy sauce, rice vinegar, honey, sesame oil, garlic, and red pepper flakes in a large mixing bowl.
- Toss the shrimp in the bowl to coat.
- Refrigerate for 30 minutes with the cover on.
- Heat a grill or grill pan on medium-high.
- Remove the shrimp from the marinade and thread them onto skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until done.
- Place a lettuce leaf on a plate and top with a few shrimp, carrots, cucumbers, cilantro, and chopped peanuts to make the lettuce wraps.
- If desired, squeeze a lime wedge over the top.
- Wrap the lettuce leaf around the filling and serve immediately.
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