Breakfast Burrito Wrap with Eggs, Tomatoes and Corn

Suggested Cookware

Make Authentic and Delicious Homemade Tortillas with this Heavy Duty Cast Iron Tortilla Press

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Breakfast Burrito Wrap with Eggs, Tomatoes and Corn Recipe

This Breakfast Burrito Wrap with Eggs, Tomatoes, and Corn is a delicious and filling breakfast that takes less than 30 minutes to prepare. A soft flour tortilla is wrapped around fluffy scrambled eggs, sweet corn, and juicy tomatoes for a filling and portable meal.

Ingredients

• 2 tablespoons vegetable oil
• 2 flour tortillas (large)
• 1/2 cup canned corn
• Four large eggs
• Season with salt and pepper to taste
• 1/4 cup shredded cheddar cheese
• 1/2 cup diced tomatoes

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Whisk together eggs, salt, and pepper in a mixing bowl.
• Heat the vegetable oil in a large skillet over medium heat.
• Sauté the corn and diced tomatoes in the skillet for 2-3 minutes.
• Cook until the eggs are scrambled in the skillet with the vegetables.
• Allow the shredded cheddar cheese to melt on top of the eggs and vegetables.
• Warm the tortillas in the microwave or on the stovetop.
• Divide the scrambled eggs and vegetables among the two tortillas evenly.
• Form burritos by tightly rolling the tortillas and folding in the sides as you go.
• Serve immediately.

Wraps Accessories

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