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Vegetarian Bean and Rice Burrito Wrap Recipe
These vegetarian bean and rice burrito wraps are quick and flavorful. Brown rice, black beans, salsa, and spices combine to make a delicious and filling filling that is ideal for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Combine the cooked brown rice, black beans, salsa, cilantro, cumin, and chili powder in a large mixing bowl.
- Place a whole wheat tortilla on a plate and spoon a quarter of the mixture into the center.
- Add diced avocado and shredded cheddar cheese on top.
- Fold the tortilla's sides over the filling, then roll up tightly to form a burrito.
- Continue with the remaining tortillas and filling.
- Melt butter in a large skillet over medium-high heat.
- Cook the burritos in the skillet, seam-side down, for 2-3 minutes on each side, or until golden brown and heated through.
- Serve right away.
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