Vegetarian Bean and Rice Burrito Wrap

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Vegetarian Bean and Rice Burrito Wrap Recipe

These vegetarian bean and rice burrito wraps are quick and flavorful. Brown rice, black beans, salsa, and spices combine to make a delicious and filling filling that is ideal for a quick lunch or dinner.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 4 whole wheat tortillas
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 avocado, diced
• 1 cup cooked brown rice
• 1/2 cup salsa
• 1/4 tsp ground cumin
• 1/4 teaspoon chili powder

Time Needed

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

Instructions

• Combine the cooked brown rice, black beans, salsa, cilantro, cumin, and chili powder in a large mixing bowl.
• Place a whole wheat tortilla on a plate and spoon a quarter of the mixture into the center.
• Add diced avocado and shredded cheddar cheese on top.
• Fold the tortilla's sides over the filling, then roll up tightly to form a burrito.
• Continue with the remaining tortillas and filling.
• Melt butter in a large skillet over medium-high heat.
• Cook the burritos in the skillet, seam-side down, for 2-3 minutes on each side, or until golden brown and heated through.
• Serve right away.

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