Steak and Tomato Wrap
Posted by Jean Summers
Lettuce, Red Onion, Flank Steak, Tortillas, Tomatoes, Sour Cream, Black Pepper, Olive Oil, Garlic Powder, Salt
This Flour Tortilla Press Create Perfect 6-inch Tortillas
Steak and Tomato Wrap Recipe
These steak and tomato wraps are a tasty and simple meal. The steak is seared to perfection after being seasoned with salt, pepper, and garlic powder. The wraps are stuffed with steak, diced tomatoes, sliced red onion, and shredded lettuce before being drizzled with sour cream. They make an excellent quick lunch or dinner.
Ingredients
- 1 cup shredded lettuce
- 1/2 red onion, thinly sliced
- 1 lb flank steak, thinly sliced
- 4 large tortillas
- 2 medium tomatoes, diced
- 1/2 cup sour cream
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1 teaspoon salt
Time Needed
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Instructions
- Preheat a skillet to medium-high.
- Combine the sliced steak, olive oil, salt, pepper, and garlic powder in a mixing bowl.
- Cook the steak for 2-3 minutes per side, or until browned and done.
- Microwave or heat the tortillas in a skillet.
- Place some lettuce in the center of each tortilla to make the wraps.
- Cooked steak, diced tomatoes, and sliced red onion on top.
- Sour cream should be drizzled on top.
- Fold the tortilla's sides over the filling, then roll it up tightly.
- Serve right away.
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