Greek Gyros with Fries

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Greek Gyros with Fries Recipe

Greek gyros is a tasty and filling dish that is ideal for a quick and easy dinner. Lamb meat is thinly sliced, seasoned with oregano and paprika, and cooked with onions until tender and flavorful. After that, the gyros are topped with fresh tomato, cucumber, and tzatziki sauce and served with crispy french fries. This recipe serves four people, making it ideal for a family dinner or a casual get-together with friends.

Ingredients

• 1 teaspoon dried oregano
• 500g thinly sliced lamb meat
• 500g frozen french fries
• 1/2 cucumber, sliced
• 1/4 cup olive oil
• 1 teaspoon paprika
• 1 large onion, thinly sliced
• 1 tomato, sliced
• 4-5 pita breads
• 1/2 cup tzatziki sauce
• Season with salt and pepper to taste

Time Needed

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

Instructions

• Preheat the oven to 220 degrees Celsius (430 degrees Fahrenheit).
• Bake the frozen french fries for 20-25 minutes, or until golden brown, on a baking sheet.
• Meanwhile, in a large saucepan over medium-high heat, heat the olive oil.
• Cook the sliced onion until soft and translucent.
• Combine the sliced lamb meat, oregano, paprika, salt, and pepper in a mixing bowl.
• Cook for 8-10 minutes, or until the meat has browned and is thoroughly cooked.
• Place the pita breads in the oven or on a hot pan to warm.
• Place the cooked meat and onions on the warm pita breads to assemble the gyros.
• Top with sliced tomato, cucumber slices, and tzatziki sauce.
• Serve with crunchy French fries.

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