Beef Shawarma Wrap

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Beef Shawarma Wrap Recipe

This tasty beef shawarma wrap is ideal for a quick and filling meal. The tender beef is marinated in a flavorful spice blend and grilled to perfection before being wrapped in a warm pita bread with fresh veggies and creamy hummus.

Ingredients

• 4 pita breads (large)
• 1 pound thinly sliced beef sirloin
• 1/2 teaspoon smoked paprika
• 1 cup diced tomatoes
• 1/4 cup olive oil
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne pepper
• 1/4 cup lemon juice
• 1 tablespoon garlic, minced
• 1/2 cup chopped fresh parsley
• 1 teaspoon ground cumin
• 1 cup shredded lettuce
• 1 cup hummus
• 1/2 teaspoon salt
• 1/2 cup diced red onion

Time Needed

• Prep Time: 40 minutes
• Cook Time: 8 minutes
• Total Time: 48 minutes

Instructions

• Whisk together the lemon juice, olive oil, garlic, cumin, coriander, smoked paprika, cayenne pepper, and salt in a large mixing bowl.
• Toss the beef in the marinade in a large mixing bowl.
• Refrigerate for at least 30 minutes, and up to 8 hours.
• Preheat the grill to medium-high temperature.
• Remove the beef from the marinade and grill for 3-4 minutes per side, or until fully cooked.
• Warm the pita breads on the grill or in the oven before assembling the wraps.
• Spread hummus liberally on each pita, then top with shredded lettuce, diced tomatoes, red onion, and chopped parsley.
• Fill each wrap with a few slices of grilled beef and roll tightly to enclose the filling.

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