Greek Chicken Wraps with Black Olives
Posted by Jenna
Tzatziki Sauce, Garlic Powder, Dried Oregano, Cucumber, Red Onion, Feta Cheese, Romaine Lettuce, Olive Oil, Salt, Flour Tortillas, Black Olives, Chicken Breasts, Black Pepper
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Greek Chicken Wraps with Black Olives Recipe
These Greek Chicken Wraps with Black Olives are flavorful and make a quick weeknight dinner. Grilled chicken with oregano and garlic is mixed with crisp vegetables, tangy feta cheese, and sliced black olives before being wrapped in a warm tortilla with creamy tzatziki sauce.
Ingredients
- 1/4 cup tzatziki sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 cup chopped cucumber
- 1/4 cup chopped red onion
- 1/2 cup crumbled feta cheese
- 1 cup chopped romaine lettuce
- 2 tbsp olive oil
- 1/2 tsp salt
- 4 flour tortillas (large)
- 1/2 cup sliced black olives
- 4 chicken breasts, boneless
- 1/4 tsp black pepper
Time Needed
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
Instructions
- Preheat the grill to medium-high temperature.
- Combine the oregano, garlic powder, salt, and black pepper in a small bowl.
- Rub the olive oil over the chicken breasts, then sprinkle the seasoning mixture evenly over both sides of the chicken.
- Grill the chicken for 5-6 minutes per side, or until done.
- Allow the chicken to rest for 5 minutes before slicing it thinly.
- Microwave the flour tortillas for about 10-15 seconds.
- Divide the chopped romaine lettuce, cucumber, crumbled feta cheese, sliced black olives, and red onion among the tortillas evenly.
- Top each tortilla with a dollop of tzatziki sauce and sliced chicken.
- Fold the tortillas in half, then roll them up tightly.
- Serve right away and enjoy.
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