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Greek Chicken Wraps with Black Olives Recipe
These Greek Chicken Wraps with Black Olives are flavorful and make a quick weeknight dinner. Grilled chicken with oregano and garlic is mixed with crisp vegetables, tangy feta cheese, and sliced black olives before being wrapped in a warm tortilla with creamy tzatziki sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Preheat the grill to medium-high temperature.
- Combine the oregano, garlic powder, salt, and black pepper in a small bowl.
- Rub the olive oil over the chicken breasts, then sprinkle the seasoning mixture evenly over both sides of the chicken.
- Grill the chicken for 5-6 minutes per side, or until done.
- Allow the chicken to rest for 5 minutes before slicing it thinly.
- Microwave the flour tortillas for about 10-15 seconds.
- Divide the chopped romaine lettuce, cucumber, crumbled feta cheese, sliced black olives, and red onion among the tortillas evenly.
- Top each tortilla with a dollop of tzatziki sauce and sliced chicken.
- Fold the tortillas in half, then roll them up tightly.
- Serve right away and enjoy.
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