Steak Frites Wrap

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Steak Frites Wrap Recipe

This delicious and filling Steak Frites Wrap combines thinly sliced flank steak with crispy shoestring French fries, all wrapped in a soft tortilla with a zesty mayonnaise sauce.

Ingredients

• 1 teaspoon black pepper
• 2 cups shoestring French fries, cooked
• 1/2 tsp paprika
• 2 tbsp dijon mustard
• 1 lb flank steak, thinly sliced
• 1 teaspoon salt
• 1 tbsp lemon juice
• 4 garlic cloves, minced
• 4 large tortillas
• 1 tablespoon olive oil
• 1/2 cup mayonnaise

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Melt the butter in a large skillet over medium-high heat.
• Season the steak with black pepper and salt.
• Cook the steak in the skillet for 2-3 minutes per side, or until browned.
• Cook for another 30 seconds after adding the garlic.
• Take the steak out of the skillet and set it aside to rest.
• In a small mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, and paprika.
• On each tortilla, spread the mayonnaise mixture.
• Cooked steak and French fries on top.
• Tuck in the sides of the tortilla as you roll it up.
• Serve right away and enjoy.

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