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Cornflake Fried Chicken Wrap Recipe
This Cornflake Fried Chicken Wrap is a delicious and satisfying lunch or dinner option. The crispy cornflake coating gives the juicy chicken a wonderful crunch, while the fresh vegetables and tangy ranch dressing balance out the flavors. It's also quick to prepare and can be ready in under an hour.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Preheat the oven to 375 degrees Fahrenheit.
- Pound the chicken breasts until they are an even thickness.
- Combine the flour, salt, black pepper, and garlic powder in a shallow dish.
- Whisk together the eggs and milk in a separate shallow dish.
- Crush the cornflakes in a third shallow dish.
- Dredge the chicken breasts in the flour, then in the egg mixture, and finally in the cornflakes.
- In a large skillet over medium heat, heat the oil.
- Fry the chicken for 5 minutes per side, or until golden brown and cooked through.
- Place the chicken on a baking sheet and bake for 10-15 minutes, or until thoroughly cooked.
- Toasted tortillas can be warmed in the oven or microwave.
- Assemble the wraps by layering each tortilla with shredded lettuce, diced tomatoes, diced red onion, and shredded cheddar cheese.
- Add the chicken to the wrap and wrap it up.
- Drizzle with ranch dressing to taste.
- Fold the tortilla in half and roll it up tightly.
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