Cornflake Fried Chicken Wrap

Recipes For Easy-To-Make Roll-Ups, Shipped Right to Your Door

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Recipes For Easy-To-Make Roll-Ups, Shipped Right to Your Door

Cornflake Fried Chicken Wrap Recipe

This Cornflake Fried Chicken Wrap is a delicious and satisfying lunch or dinner option. The crispy cornflake coating gives the juicy chicken a wonderful crunch, while the fresh vegetables and tangy ranch dressing balance out the flavors. It's also quick to prepare and can be ready in under an hour.

Ingredients

2 eggs
1/2 cup diced tomatoes
1/4 cup diced red onion
1 teaspoon salt
1 teaspoon garlic powder
1/4 cup milk
4 chicken breasts (boneless and skinless)
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
1 cup all-purpose flour
1/4 cup ranch dressing
4 cups cornflakes, crushed
4 flour tortillas (large)
1 teaspoon black pepper

Time Needed

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Pound the chicken breasts until they are an even thickness.
Combine the flour, salt, black pepper, and garlic powder in a shallow dish.
Whisk together the eggs and milk in a separate shallow dish.
Crush the cornflakes in a third shallow dish.
Dredge the chicken breasts in the flour, then in the egg mixture, and finally in the cornflakes.
In a large skillet over medium heat, heat the oil.
Fry the chicken for 5 minutes per side, or until golden brown and cooked through.
Place the chicken on a baking sheet and bake for 10-15 minutes, or until thoroughly cooked.
Toasted tortillas can be warmed in the oven or microwave.
Assemble the wraps by layering each tortilla with shredded lettuce, diced tomatoes, diced red onion, and shredded cheddar cheese.
Add the chicken to the wrap and wrap it up.
Drizzle with ranch dressing to taste.
Fold the tortilla in half and roll it up tightly.