Shrimp Spring Rolls with Rice Paper Wraps

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Shrimp Spring Rolls with Rice Paper Wraps Recipe

These shrimp spring rolls are a light and refreshing appetizer or meal. The combination of shrimp, noodles, and fresh herbs is ideal for a hot day or whenever you want something light and refreshing.

Ingredients

• 12 rice paper wrappers
• 1 cup bean sprouts
• 1/2 cup hoisin sauce
• 1/4 cup chopped fresh basil leaves
• 1 cup chopped lettuce
• 1/2 cup cooked vermicelli noodles
• 1/4 cup chopped fresh mint leaves
• 1/4 cup water
• 1/4 cup chopped fresh cilantro
• 12 large peeled and deveined shrimp

Time Needed

• Prep Time: 30 minutes
• Cook Time: 5 minutes
• Total Time: 35 minutes

Instructions

• Fill a large mixing bowl halfway with warm water.
• Dip one rice paper wrapper in water for a few seconds to soften.
• Place the wrapper face down on a clean surface.
• Line up 2 shrimp halves down the center of the wrapper.
• Add a few noodles, lettuce, bean sprouts, mint, cilantro, and basil to taste.
• Fold the wrapper bottom up over the filling.
• Fold the wrapper's sides in, then roll it up tightly.
• Rep with the rest of the wrappers and ingredients.
• To make a dipping sauce, combine the hoisin sauce and water in a small bowl.
• Serve the spring rolls with the dipping sauce on the side.

Wraps Accessories

Elite Gourmet Non-Stick Quesadilla Maker

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