Perfect for Making Tortilla Wraps, Pitas, Chapatti, Roti and Other Flatbreads in Minutes
Hoisin Beef Wraps Recipe
These Hoisin Beef Wraps are a delicious and simple way to enjoy Asian cuisine's bold flavors. Tender beef slices are cooked in a savory hoisin, soy, and ginger sauce before being wrapped in fresh lettuce leaves with crunchy vegetables and zesty cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- In a large skillet over medium-high heat, heat 1 tablespoon vegetable oil.
- Cook for 3-4 minutes per side, or until the beef is browned and cooked through.
- Whisk together the hoisin sauce, soy sauce, honey, cornstarch, ground ginger, garlic powder, and 1/4 cup water in a small bowl.
- Cook for 1-2 minutes, or until the sauce thickens and coats the beef, in the skillet with the beef.
- Place a lettuce leaf on a plate and top with a spoonful of the beef mixture to make the wraps.
- Sprinkle with shredded carrots, sliced green onions, and cilantro.
- Before serving, squeeze a wedge of lime over the top of each wrap.
Aluminum Tortilla Press
Wraps: Easy Recipes For Handheld Meals
Elite Gourmet Non-Stick Quesadilla Maker
Sausage and Rice Burrito Wrap Recipe
Mediterranean Chicken Wraps with Black Olives and Red Peppers Recipe
Chicken Kebab Wrap Recipe
Chicken Pita Wrap with French Fries Recipe