Hoisin Beef Wraps

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Hoisin Beef Wraps Recipe

These Hoisin Beef Wraps are a delicious and simple way to enjoy Asian cuisine's bold flavors. Tender beef slices are cooked in a savory hoisin, soy, and ginger sauce before being wrapped in fresh lettuce leaves with crunchy vegetables and zesty cilantro.

Ingredients

• 1/4 cup hoisin sauce
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• 8 large lettuce leaves
• 1 lb beef sirloin, sliced thinly
• 1/2 cup sliced green onions
• 1 tablespoon honey
• 1/2 cup shredded carrots
• 2 tablespoons vegetable oil
• 1 tablespoon cornstarch
• 1/4 teaspoon garlic powder
• 1/4 cup soy sauce
• 1/2 teaspoon ground ginger

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• In a large skillet over medium-high heat, heat 1 tablespoon vegetable oil.
• Cook for 3-4 minutes per side, or until the beef is browned and cooked through.
• Whisk together the hoisin sauce, soy sauce, honey, cornstarch, ground ginger, garlic powder, and 1/4 cup water in a small bowl.
• Cook for 1-2 minutes, or until the sauce thickens and coats the beef, in the skillet with the beef.
• Place a lettuce leaf on a plate and top with a spoonful of the beef mixture to make the wraps.
• Sprinkle with shredded carrots, sliced green onions, and cilantro.
• Before serving, squeeze a wedge of lime over the top of each wrap.

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