Mediterranean Chicken Wraps with Black Olives and Red Peppers

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Mediterranean Chicken Wraps with Black Olives and Red Peppers Recipe

These Mediterranean chicken wraps are full of flavor and ideal for a quick weeknight dinner. Tender chicken is seasoned with herbs and spices before being wrapped in a soft flour tortilla with black olives, roasted red peppers, feta cheese, and fresh parsley.

Ingredients

• 1 teaspoon dried oregano
• 4 boneless, skinless chicken breasts, sliced into strips
• 4 flour tortillas (large)
• 1/4 cup crumbled feta cheese
• 1/2 cup sliced roasted red peppers
• 1 teaspoon cumin (ground)
• 1/2 tsp garlic powder
• 2 tbsp olive oil
• 1/4 cup chopped fresh parsley
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/2 cup sliced black olives

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Whisk together olive oil, oregano, cumin, garlic powder, salt, and black pepper in a large mixing bowl.
• Toss the chicken strips in the spice mixture until they are evenly coated.
• Melt butter in a large skillet over medium-high heat.
• Cook, stirring occasionally, for 8-10 minutes, or until the chicken strips are browned and cooked through.
• Place a tortilla on a plate and top with a scoop of the chicken mixture to make the wraps.
• On top of the chicken mixture, scatter sliced black olives, roasted red peppers, crumbled feta cheese, and chopped parsley.
• Fold the tortilla's sides towards the center, then roll it up tightly from the bottom.
• Rep with the rest of the tortillas and filling.
• Serve the wraps right away.

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