Chicken Pita Wrap with French Fries

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Chicken Pita Wrap with French Fries Recipe

This Chicken Pita Wrap with French Fries recipe is a delicious and simple lunch or dinner option. Tender sliced chicken is seasoned with paprika, garlic powder, onion powder, salt, and black pepper before being cooked in a skillet to perfection. Wrapped in warm pita bread with hummus, yogurt, shredded lettuce, diced tomatoes, and sliced red onions, and drizzled with hot sauce, the chicken is finished. Crispy French fries are the ideal accompaniment to this flavorful meal.

Ingredients

• 1/2 cup sliced red onions
• 1/4 cup hummus
• 1 cup shredded lettuce
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 cup diced tomatoes
• 1 tbsp olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 teaspoon paprika
• 4 cups frozen French fries
• 4 tablespoons hot sauce
• 2 chicken breasts, sliced
• 1/4 cup plain yogurt
• Four pita breads

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 425°F.
• Spread frozen French fries on a baking sheet and toss with 1 tablespoon olive oil.
• Bake for 20-25 minutes, or until the bacon is crispy.
• Combine the sliced chicken, 1 tablespoon olive oil, paprika, garlic powder, onion powder, salt, and black pepper in a mixing bowl.
• Melt butter in a skillet over medium-high heat.
• Cook for 5-7 minutes, or until the chicken is fully cooked.
• Spread hummus and yogurt on each pita bread, then top with cooked chicken, shredded lettuce, diced tomatoes, and sliced red onions.
• Drizzle with hot sauce to taste.
• Serve the crispy French fries alongside the chicken pita wraps.

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