Spinach and Cream Cheese Wraps

Suggested Cookware

Perfect for Making Tortilla Wraps, Pitas, Chapatti, Roti and Other Flatbreads in Minutes

View on Amazon

Spinach and Cream Cheese Wraps Recipe

These Spinach and Cream Cheese Wraps are a nutritious and tasty lunch option. The cream cheese spread contains fresh herbs and garlic, and the spinach provides a nutritious crunch. These wraps are simple to make and can be made ahead of time for a quick and easy lunch on the go.

Ingredients

• 4 flour tortillas (large)
• Softened cream cheese, 4 oz
• 1/4 cup chopped fresh dill
• 1/4 cup sour cream
• 1 minced garlic clove
• 2 cups fresh baby spinach leaves
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh parsley

Time Needed

• Prep Time: 15 minutes
• Total Time: 15 minutes

Instructions

• Combine the cream cheese, sour cream, chives, parsley, dill, and garlic in a mixing bowl until well combined.
• Distribute the cream cheese mixture evenly across each tortilla.
• Arrange the spinach leaves evenly on each tortilla over the cream cheese mixture.
• Each tortilla should be tightly rolled and wrapped in plastic wrap.
• Refrigerate the wraps for at least 30 minutes before serving.
• Cut each wrap into 1-inch pieces and serve chilled.

Wraps Accessories

8 Inch Cast Iron Tortilla Press

Wrap Cookbook For Beginngers

Electric Flat Bread And Wraps Maker

That's A Wrap Cookbook

Wraps Recipes

Carrot and Cucumber Rice Paper Wrap Recipe

Fajita Chicken Wrap Recipe

Tex Mex Burrito Wrap Recipe

Greek Pita Wrap Recipe