Roasted Potato Wrap

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Roasted Potato Wrap Recipe

This Roasted Potato Wrap is a filling and delicious lunch or dinner option. Roasted potatoes are combined with creamy hummus, tangy feta cheese, and fresh vegetables to make a filling and healthy wrap.

Ingredients

• 1/4 cup chopped red onion
• 4 whole wheat tortillas
• 1/2 cup chopped cherry tomatoes
• 1 tbsp olive oil
• 1/4 cup hummus
• Season with salt and pepper to taste
• 1/4 cup chopped fresh parsley
• 1/4 cup crumbled feta cheese
• 2 cups diced potatoes

Time Needed

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

Instructions

• Preheat the oven to 400°F (200°C).
• Toss the diced potatoes in a bowl with the olive oil, salt, and pepper.
• Roast potatoes for 20-25 minutes, or until golden brown and tender, on a baking sheet.
• Warm tortillas for 1-2 minutes in the oven.
• Spread hummus on each tortilla.
• Divide the roasted potatoes, feta cheese, cherry tomatoes, red onion, and parsley among the tortillas in an even layer.
• Fold the tortilla's sides in and roll tightly to form a wrap.
• Serve warm, cut in half.

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