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Roasted Potato Wrap Recipe
This Roasted Potato Wrap is a filling and delicious lunch or dinner option. Roasted potatoes are combined with creamy hummus, tangy feta cheese, and fresh vegetables to make a filling and healthy wrap.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Preheat the oven to 400°F (200°C).
- Toss the diced potatoes in a bowl with the olive oil, salt, and pepper.
- Roast potatoes for 20-25 minutes, or until golden brown and tender, on a baking sheet.
- Warm tortillas for 1-2 minutes in the oven.
- Spread hummus on each tortilla.
- Divide the roasted potatoes, feta cheese, cherry tomatoes, red onion, and parsley among the tortillas in an even layer.
- Fold the tortilla's sides in and roll tightly to form a wrap.
- Serve warm, cut in half.
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