Salmon Avocado Wrap with Cilantro, Red Cabbage, and Sour Cream
Posted by Shea Avery
Avocados, Smoked Salmon, Salt And Black Pepper, Red Cabbage, Tortillas, Cilantro, Sour Cream
Make Authentic and Delicious Homemade Tortillas with this Heavy Duty Cast Iron Tortilla Press
Make Authentic and Delicious Homemade Tortillas with this Heavy Duty Cast Iron Tortilla Press
Salmon Avocado Wrap with Cilantro, Red Cabbage, and Sour Cream Recipe
This Salmon Avocado Wrap with Cilantro, Red Cabbage, and Sour Cream is a quick and easy meal to prepare. A perfect balance of flavors and textures is achieved by combining smoked salmon, creamy avocado, crunchy red cabbage, and tangy sour cream. On a busy day, it's a great option for a quick lunch or dinner.
Ingredients
- 2 ripe avocados, sliced
- sliced smoked salmon, 4 oz
- To taste, season with salt and black pepper
- 1/4 small red cabbage, thinly sliced
- 4 large tortillas
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
Time Needed
- Prep Time: 10 minutes
- Total Time: 10 minutes
Instructions
- Warm the tortillas for 15-20 seconds in the microwave or in a dry skillet over medium-high heat.
- Spread a spoonful of sour cream on each tortilla, leaving an edge border.
- Divide the tortillas with the sliced salmon, avocado, red cabbage, and cilantro.
- Season to taste with salt and pepper.
- Roll the tortillas tightly and tuck the ends in.
- Serve immediately after cutting in half.
Wraps Accessories
8 Inch Cast Iron Tortilla Press
Electric Flat Bread And Wraps Maker
Wraps Recipes
Vegetarian Bean and Rice Burrito Wrap Recipe
Salmon and Arugula Wraps with Cheddar Cheese Recipe
Avocado Tuna Salad Wrap with Toasted Almonds Recipe
Bacon and Jalapeno Wrap Recipe
