Quick and Easy Gluten Free Paleo Wraps And Burritos, Shipped Right to Your Door
Chicken Burrito Wrap with Tomatoes and Muchrooms Recipe
This Chicken Burrito Wrap is full of flavor and ideal for a quick lunch or dinner. The combination of tender chicken, juicy tomatoes, and earthy mushrooms is delicious, and the warm spices add a hint of heat to the dish. This wrap, topped with melted cheddar cheese and fresh cilantro, is sure to satisfy both your hunger and your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- In a large skillet over medium-high heat, heat the olive oil.
- Cook until the onion is translucent and the garlic is minced.
- Cook until the mushrooms are tender, then add the diced tomatoes.
- Cook until the chicken breast is no longer pink in the skillet.
- Stir in the chili powder, cumin, paprika, and salt until the chicken and vegetables are well coated.
- Warm flour tortillas in the microwave or on a griddle.
- Fill each tortilla with a large spoonful of the chicken and vegetable mixture.
- Sprinkle shredded cheddar cheese and cilantro on top of each tortilla.
- Fold the tortilla in half and roll it up tightly like a burrito.
- Serve right away.
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