Chicken Burrito Wrap with Tomatoes and Muchrooms

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Quick and Easy Gluten Free Paleo Wraps And Burritos, Shipped Right to Your Door

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Chicken Burrito Wrap with Tomatoes and Muchrooms Recipe

This Chicken Burrito Wrap is full of flavor and ideal for a quick lunch or dinner. The combination of tender chicken, juicy tomatoes, and earthy mushrooms is delicious, and the warm spices add a hint of heat to the dish. This wrap, topped with melted cheddar cheese and fresh cilantro, is sure to satisfy both your hunger and your taste buds.

Ingredients

• 1/2 cup shredded cheddar cheese
• 1 minced garlic clove
• 1/2 cup sliced mushrooms
• 1/4 cup chopped fresh cilantro
• 1/2 tsp chili powder
• 2 flour tortillas (large)
• 1/4 cup diced onion
• 1/4 tsp salt
• 1/2 cup diced tomatoes
• 1/4 tsp paprika
• 1/4 teaspoon cumin
• 1 large chicken breast
• 1 tablespoon olive oil

Time Needed

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Instructions

• In a large skillet over medium-high heat, heat the olive oil.
• Cook until the onion is translucent and the garlic is minced.
• Cook until the mushrooms are tender, then add the diced tomatoes.
• Cook until the chicken breast is no longer pink in the skillet.
• Stir in the chili powder, cumin, paprika, and salt until the chicken and vegetables are well coated.
• Warm flour tortillas in the microwave or on a griddle.
• Fill each tortilla with a large spoonful of the chicken and vegetable mixture.
• Sprinkle shredded cheddar cheese and cilantro on top of each tortilla.
• Fold the tortilla in half and roll it up tightly like a burrito.
• Serve right away.

Wraps Accessories

8 Inch Cast Iron Tortilla Press

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Electric Flat Bread And Wraps Maker

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